Easy Apple Tart

Ingredients:

• 1 sheet puff pastry, cut into half
• 3 - 4 whole apples, cored, halved, thinly sliced, not peeled
• 1 cup brown sugar
• 1/4 teaspoon Salt
• 1 teaspoon of lemon juice
• 1 egg (for pastry egg wash)

1. Preheat your oven to 415 degrees

2. Place your sliced apples in a bowl and add the brown sugar and salt and mix together (I used my hands as it was easier).

3. If you haven't bought ready-rolled pastry, roll it flat and cut into 2 rectangular pieces and placed on a greased baking tray or baking parchment.

4. Place your sugary apple slices on your pastry, overlapping slightly. 

5. Brush the outer edge of exposed pastry with a beaten egg. 

 

6. Bake for 18-20 minutes, or until the pastry has turned golden-brown.

7. Dust with icing sugar.

 8. Enjoy with a giant dollop of vanilla ice cream and then have seconds, and then
have thirds.